A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More
The 2019 Aquinas Cabernet Sauvignon is vibrant in the glass with bright aromas of fresh mixed berry fruit, raspberry jam, red currant and toasted sweet oak notes. The mouthfeel is soft and lush and leads to a juicy and flavorful... Read More
The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More
A distinct, fresh herbal note carries throughout the nose of blackberry, black peppercorn, earl gray and redcurrant. Full-bodied with taught tannins and succulent fruit. Slightly saline mineral character keeps the palate lifted... Read More
This is a serious white with dried apple, pineapple and white peach to the stone and honeysuckle character. Full-bodied, bright and fruity with a fascinating undertone of spice and cream. Drink or hold.
The 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna,... Read More
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and polished.... Read More
Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler.... Read More
This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing... Read More
Bursting with zippy citrus, crunchy yellow apple and apricot flavors. Crisp acidity and minerality on the palate round out this bone dry and refreshing wine.
Cooper’s Reed Cabernet Sauvignon is a nod to history. It's aged in large vessels sealed with reeds, engrained with the wisdom of the past. A fresh take on a crowd-pleasing classic, this pure expression of Cabernet Sauvignon... Read More
Our Napa Valley Merlot displays deep aromas of blackberry and black cherry with a background of crushed stone and violet. Concentrated flavors of fresh blackberry and black plum are balanced by fine tannins and fresh acidity.... Read More
Streaks of garnet giving way to intense ruby red. Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas return on the palate transported by confident but... Read More
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy cherry, star anise and clove. Bright acidity and taut, fine-grained tannins provide the framework.
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from... Read More
This Barolo opens with aromas of ripe cherry, raspberry, fresh herbs and savory spice. More reserved on the palate with subtle red currant flavors, black tea, dried flowers and finishing with a chalky minerality.
The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions... Read More
Given its name, this is an elegant wine with layers of tannins and black-plum fruit flavors in balance. Generously textured, this wood-aged wine will be ready from 2023.