English Ale

Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets.

Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body.... Read More

Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was... Read More

'Tis a heavy hand what adds the hops to this festive golden ale. Truth be told, there's near to three pounds of fresh hops goes in every barrel of this treasured brew. Pull up a sturdy chair, let's fill up yer best... Read More

This 7.5% bittersweet chocolate stout is the best you could hope for in these dark times. Actually, come to think of it, considering how bad you’ve been, this little coal-black gem is more than you deserve for Christmas... Read More

My goodness, muttered Claus, recalling his visit to the Institute, the restrictive outerwear, the padded room - even padded Christmas tree ornaments. Horrifying ! Yet the little chap seems happier than he's ever been. Claus... Read More

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented... Read More

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal... Read More

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation... Read More

Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world.

With countless awards to its credit,... Read More

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.