Portuguese Wine

Bright pale yellow citrus hue. A wine with the backbone of granite, minerality, where the aroma is dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has... Read More

The non-vintage 5-Year-Old, bottled in January 2011, has a deep auburn hue. The nose is elegant and well-defined with scents of orange rind and rosewater. The palate is smooth and sensual on the entry with crisp acidity. Towards... Read More

In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plum like-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.

Crystal-clear, crimson-colored wine, with a nose full of red fruit, mellow and full-bodied, with mild tannins that lend it a lingering finish reflective of the gamut of grapes that compose it.

Given its name, this is an elegant wine with layers of tannins and black-plum fruit flavors in balance. Generously textured, this wood-aged wine will be ready from 2023.

Roasted herbs, olives, black plums and licorice on the nose. It’s medium- to full-bodied, with savory and spicy undertones and fleshy tannins.

The wine has a lightly tannic structure that will allow it to age further. The ripe berry flavors from this blend of Cabernet Sauvignon, Syrah and Touriga Nacional give richness and aging potential. Drink from later this year.... Read More

Very typical Vinho Verde with the green-wine character of tangy and energetic acidity and lots of citrusy fruit. Light and nice. Serve very cold! Drink now.

Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now. Drink now.... Read More

Well-balanced and offering some of the complexity associated with mature vintage port, spicy and cherry-like with a hint of vanilla, with velvety tannins and firm structure.

From its aging in wood, Cockburn's Fine Tawny loses some of its color and sweetness and acquires the classic nutty/butterscotch flavor of tawny port. This wine is produced from grapes grown in the lower Douro, which are less pigmented... Read More

Cockburn's Special Reserve is the world's most popular premium port. It was first created in 1969. Then, it was the first of its kind and caused a revolution in the way Port was seen and drunk by people around the world.... Read More

Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely... Read More

Supple and rich, with concentrated dark plum, blackberry and sandalwood flavors. Milk chocolate notes mark the spicy finish. Very satisfying. Drink now.

Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round... Read More

Colheita Ports are Tawny Ports made from the very best wines of a single harvest (Colheita means harvest in Portuguese). Although they are aged in the same way as blended tawny Ports (10, 20, 30 and over 40 years) in seasoned... Read More

Sharing the same provenance as our legendary Vintage Ports, our 2018 LBV is made using grapes from our best-performing plots at Quinta do Bomfim and Quinta da Senhora da Ribeira.

Aged in oak vats for up to six years before being... Read More

These are the youngest of all the Dowâ?'s wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines... Read More

Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More

Very caramel in color and slightly closed on the nose, Noticeably sweet and extremely concentrated, rich tasting with the essence of dried fruits, caramel and a touch of hazelnut. Pairs wonderfully with flan and dessert dishes... Read More

Distinguished and elegant fruit-driven nose with notes of strawberry, damson plum, licorice and hints of black pepper. Fruity and balanced on the palate with a velvety texture which leads to a fresh finish. Pairs well with charcuterie,... Read More