English Ale

Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets.

Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body.... Read More

Based on a traditional Irish recipe from county Wexford that dates back to 1810, we use only the best ingredients to ensure that our Wexford Ale has a smooth mellow creaminess we believe you will enjoy.

Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was... Read More

'Tis a heavy hand what adds the hops to this festive golden ale. Truth be told, there's near to three pounds of fresh hops goes in every barrel of this treasured brew. Pull up a sturdy chair, let's fill up yer best... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world.

With countless awards to its credit,... Read More