Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku... Read More
On the nose, evident warm and alcoholic notes with full and enveloping aromas of caramel, dried fig in alcohol and an intriguing note of umami.
In the mouth, it surprises with its sensation of freshness. Notes of soft nougat with... Read More