German Bock

The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered... Read More

Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More

Edit #1: The draught version is 9% abv, but also contained under this listing.

Edit #2: The bottles are now 9% as well (from 7%).

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the original Paulaner. The bottom-fermented Doppelbock beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator... Read More

For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More

Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins... Read More