Brown Ale

Full-flavored American brown ale with a firm hop character and roasty palate.

Herkenrode Noctis is one of only 23 official Belgian abbey beers and the winner of the 2016 & 2018 World Beer Awards Gold Medal and the 2018 Australian International Beer Awards. Noctis was created by Cistercian nuns at the Herkenrode... Read More

A traditional brown ale containing subtle notes of chocolate and coffee. Maple syrup is added for additional complexity.

Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was... Read More

Petrichor was brewed with an array of dark and roasted malts, bringing out flavors of toasted bread, light roasty coffee, and baker's chocolate. More dry and sessionable than some of our bigger stouts, but still plenty hefty... Read More

Sweet Maple flavor & aroma, with a subtle pecan flavor on the finish.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire... Read More

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Old Brown Dog has been around for many... Read More