The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More
From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for... Read More
Only available through the holiday season, this limited-edition winter celebration brew is de nitely worth the wait. Malted barley and chocolate tones de ne the traditional style, while the robust aroma and long, mellow nish make... Read More
Extremely rich and malty German-style lager, so intense it's named after our founder! Karminator Dopplebock has a traditional double-bock flavor, brewed with an over-abundance of the absolute highest quality imported Munich... Read More
Paulaner Salvator, with its strong, typically malty flavour, is what you could call the original Paulaner. The bottom-fermented Doppelbock beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator... Read More
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins... Read More