Farmhouse Ale (Saison)

White Pepper/Grape Must/Adventurous It f'n took long enough to use a Wes Anderson reference in a beer label, right? Any maybe better yet, Mr. Sandler... well, it’s finally here and Boy Burns Barn broke our own rules... Read More

Spruiting Vat is a collaborative beer made with our friends from De Garde Brewing in Oregon, United States. This is our first beer matured in a foudre! This one comes from Italy and has previously content of white wine. This is... Read More

Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.

Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like... Read More

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

An American saison, that uses a bland of Belgian saison and American ale yeast.

Demi-Tone (blueberries) follows in our lineup of refermentations with spent fruit, which includes La Vie en Rose (raspberries), Detritivore (cherries), and Grim Harvest (blackberries). The result of refermenting on spent fruit... Read More

Barrel aged ale refermented with Motueka hop infused honey.

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More

Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More

Our first wild saison brewed with all NJ malt from Rabbit Hill Malthouse, fermented with our expressive new house saison yeast strain, then gently dry hopped with 2023 Motueka before packaging.

Golden Saison with all NJ malt from Rabbit Hill Farms, brewed with Saaz, Perle and Hallertauer Mittelfruh hops and whirlpool with fresh Chinook hops picked by our friends at Snufftown Hop Farm in Warwick, NY.

We then open fermented... Read More

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight,... Read More

Saison Wet hopped with Michigan Crystal hops... because wet hops are better than dry hops! (Well, maybe they are not better, but the certainly are not worse.)