United States Gluten-Free

100% Gluten-Free Cascadian Dark Ale...AKA Black IPA.

Winter Ale brewed with spices and raspberry puree.

Marzen-style lager featuring 100% gluten-free ingredients.

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky... Read More

Pineapple-forward, with hints of fruity candy (lemon, watermelon, pear), rounded with stone fruit, soft spice, and subtle hop bitterness. Backbone of malted millet, rice, buckwheat and gluten free oats lend a full, soft mouthfeel... Read More

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.... Read More

Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

This beer is beyond “big”! We piled a mountain of tropical and citrusy hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar. With over-the-top hop flavors of pine and... Read More

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat... Read More

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one... Read More

Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added certified gluten free oats to provide a... Read More

American Pale Ale. Ground Breaker was founded on the conviction that anyone who wanted to participate in craft beer culture should. We opened our doors in 2011 with one beer; Pale Ale. Brewed to be bright, crisp, and pleasing... Read More

New Grist is a one-of-a-kind beer brewed without wheat or barley: one of the first beverages of its kind that can be enjoyed by those on a gluten-free diet. It is the first gluten-free beer to be granted a label approval by the... Read More

Full of bold, hoppy flavor, this citrusy Pale Ale is infinitely drinkable and balanced throughout. Brewed with a combination of Cascade and Sterling hops, our Pale Ale is at home at the top of a 14er, at the finish line of your... Read More

Light and refreshing, our Blonde Ale – Formerly known as Tread Lightly Ale – offers bright notes of honey and a subtle floral aroma with a crisp clean finish.