United States Gluten-Free

Winter Ale brewed with spices and raspberry puree.

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.... Read More

Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat... Read More

New Grist is a one-of-a-kind beer brewed without wheat or barley: one of the first beverages of its kind that can be enjoyed by those on a gluten-free diet. It is the first gluten-free beer to be granted a label approval by the... Read More

Full of bold, hoppy flavor, this citrusy Pale Ale is infinitely drinkable and balanced throughout. Brewed with a combination of Cascade and Sterling hops, our Pale Ale is at home at the top of a 14er, at the finish line of your... Read More

Light and refreshing, our Blonde Ale – Formerly known as Tread Lightly Ale – offers bright notes of honey and a subtle floral aroma with a crisp clean finish.