For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted... Read More
bottling date: 01/02/2022 For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. Maceration took a full four months, before blending with more two-year old lambics. This... Read More