Lambic (Kriek)

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended... Read More

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again... Read More

3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry... Read More

We worked with our best buddies, Voodoo Brewing, located in Meadville, PA on this beer. It's a gorgeous take on a kriek featuring Michigan sour cherries and matured in a Cherry Brandy barrel.

After years in the making, this is our first release truly shaped by the techniques of traditional Oude Kriek. With a base of 3-, 2-, and 1-year aged spontaneous beer and a substantial quantity of Colorado-grown sour cherries... Read More