Folk Metal is an Oatmeal Stout and a Fall/Winter Seasonal release. Brewed with copious quantity's of Oatmeal and Oat Malt for a medium to full body. Flavors and aromas of French Roast Coffee, Grilled Figs, and Dark Chocolate.... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More