Pale Ale (American)

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

An homage to the two real Unicorn Girls, our beloved hazy and juicy American Pale Ale is brewed with Citra, Simcoe, Mosaic and Huell Melon hops. Aromas of citrus, melon and strawberry fill the room when opened. Its body is rounded... Read More

Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple,... Read More

This American Pale Ale uses exclusively Citra hops for intense flavor and aromatic of citrus and tropical fruit. A clean, uncomplicated malt bill and a dry finish make for great drinkability.

The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release of our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting... Read More

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer.
flavor profile: Tangerine,... Read More

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s... Read More

That short-lived sensation sparked one of our first collaborations—the beer you hold in your hand. Our quest to classify SWEET ACTION has ended; it’s a beer your brain can’t categorize, but instead speaks directly... Read More

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.

Our exceedingly aromatic American Pale Ale. Hopped with Amarillo, Centennial, and Columbus. Nuances of tangelo, under-ripe kiwi, and pine needles.

An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma,... Read More

Brewed with malted barley, oats, and American-grown hops. Dry-hopped with Mosaic, this small but feisty brew is fruity, floral, and refreshing.