Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Our Scotch Ale is the first of its kind to use Icelandic-grown, birch-smoked barley in... Read More
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the... Read More
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate. Distribution... Read More