Scotch Ale - Wee Heavy

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Our Scotch Ale is the first of its kind to use Icelandic-grown, birch-smoked barley in... Read More

So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the... Read More

Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired... Read More

Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes.

Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest... Read More