Sour Ale

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More

Wood Werks is our new lineup of limited edition barrel aged and sour beers. Kicking off the series in style, our Belgian-Style Tripel was artfully soured for 15 months in red-wine barrels and aged on plums. This rare spiced sour... Read More

Braced by bright grapefruit flavor and gentle tartness, this beer reigns supreme. Finishing crisp and citrusy, it sets a new standard for crushable.

Sour Monkey puts a tastefully tart twist on our Golden Monkeyâ?'s sweet, fruity essence. Aroma is very varied with lemon, sour, and mild brettanomyces notes. Flavor follows with a tart acidity. Not dry as it finishes... Read More