Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower... Read More
Imagine the rich roasted malts, smooth mouth feel and subtle sweetness of our award-winning Milk Stout, kicked up a notch or two, by the infusion of dark-roasted, small batch coffee from our friends at Lancaster County Coffee... Read More