Tripel

Double Belgian-style Saison Ale

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created... Read More

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides... Read More

St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More

Belgian-style ale is strong and bold. Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.

At Kasteel Brouwerij Vanhonsebrouck we mature our Kasteel Tripel in recycled cognac barrels. This beer style is called ‘Barrel Aged’, aging beer in recycled barrels. Our brewer fills previously used cognac barrels... Read More

St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Brewed since February 1994

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Brewed since February 1994

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Sour Monkey puts a tastefully tart twist on our Golden Monkeyâ?'s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own! Aroma is very varied with lemon, sour, and mild brettanomyces... Read More

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German... Read More

A classic Belgian tripel that is truly the benchmark of the style. It pours a hazy golden color with a thick off-white head that shows serious staying power in the glass. The aromas are fairly intense with fruity notes of banana... Read More