Wild Ale

Dry-hopped farmhouse ale aged in wine barrels with citrus, vanilla beans and spices

Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, weâ??ve developed our Barrel-Aged Series where anything,... Read More

This golden ale was aged in oak barrels with brettanomyces and a few choice flowers to give it a complex and floral aroma. Tart, tangy and full of flavor.

Golden sour ale with blueberries.

Wild ale aged in oak with Colorado Peaches.

Mixed fermentation ale aged in oak with raspberries.

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to... Read More

Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse, native yeast from the Texas Hill Country, souring bacteria and raspberries. It’s 5.8% alcohol by volume, has a finishing gravity of 1.005 and is 3.36... Read More

After a four-year hiatus, we're excited to announce the return of Jester King Aurelian Lure! Aurelian Lure is barrel-aged wild ale re-fermented with apricots.

We barrel-aged beer brewed with well water, Texas grain, and a... Read More

Colour Five was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our unique mixed culture of microorganisms, which includes farmhouse yeasts, naturally occurring wild yeasts harvested from our... Read More

Oak-Aged Wild Ale with Dragon Fruit- Gotta gotta belly full of this delicious new wild ale! Aged extensively on American oak spirals and our house culture, this long winding road of flavor starts off with a complex tropical whiff... Read More

Oak-Aged Sour with Strawberry and Rhubarb. Now this one's Tricky. Aged extensively on French oak spirals and our house culture, this complex rhythm of flavor leads off with big jammy strawberries, a squeeze of lemon, soft... Read More

Sour ale aged on raspberries.

A grain forward ale using lots of raw spelt, fermented with our mixed culture and aged in an oak Foeder for 9 months. Kettle hopped with NZ Pacifica and AU Ella. Low in acidity, with a prominent bitterness.

American Wild Ale with Raspberries.

American Wild Ale with Peaches.

After spending a weekend with our friends at Blackberry Farm Brewery foraging in the Smoky Mountains, we brought back several yeast specimens and isolated a few strains to begin the fermentation process. We collaborated with the... Read More