This golden ale was aged in oak barrels with brettanomyces and a few choice flowers to give it a complex and floral aroma. Tart, tangy and full of flavor.
Oak-Aged Wild Ale with Dragon Fruit- Gotta gotta belly full of this delicious new wild ale! Aged extensively on American oak spirals and our house culture, this long winding road of flavor starts off with a complex tropical whiff... Read More
Oak-Aged Sour with Strawberry and Rhubarb. Now this one's Tricky. Aged extensively on French oak spirals and our house culture, this complex rhythm of flavor leads off with big jammy strawberries, a squeeze of lemon, soft... Read More