Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is full-bodied, earthy, and dry with subtle notes of banana and ripe melon. Serve chilled.
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60%... Read More