Castello Banfi

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

Perfect accompaniment to a wide variety of foods, including red sauce pastas, grilled meats and roasts.... Read More

Banfi Col di Sasso offers a bouquet of black cherries and spice. Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

Ideal with pizza, pasta, grilled meat and poultry.... Read More

Unlike brandy, which is distilled from wine, Grappa is distilled from the soul of the grape - the solids left behind when the juice of the grape starts on its journey to becoming wine. Dry and austere with a penetrating, clean... Read More

On the nose, this wine presents delicate aromas of white flowers, peach, and pear. On the palate, you will enjoy bright and refreshing flavors of citrus, green apple, and tropical fruits, with a hint of minerality that adds complexity... Read More

Principessa Gavia Gavi has an intense, fresh and fruity bouquet, with hints of pineapple and green apple. Crisp with gentle acidity and a dry, balanced aftertaste.

An aperitif wine, excellent with hors d’oeuvres and seafood.... Read More

A sweet sparkling wine with light ruby red nuances with a lively and persistent perlage. Both at the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian rose and berries... Read More

Castello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins... Read More