A unique, versatile wine made only on the island of Sicily on the Italian Coast. For centuries, Marsala has been enjoyed as an aperitif before a meal, or during dessert. More recently, top chefs use Colombo Marsala for their finest... Read More
A superb value and used by many of California's finest restaurants, the Colombo Sweet Marsala is sweet and nutty in flavors; rich on the palate; excellent in Zabaglione.