Drie Fonteinen

This specific Framboos has a final fruit intensity of 310 grams of raspberries per litre of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the... Read More

bottling date: 26/01/2021

For this Braam, we sourced hand-picked blackberries from Ferme Framboos in Huldenberg, Vlaams-Brabant, Belgium.

We macerated these for three months in a 50/50 cut with lambikken from five different barrels... Read More

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique,... Read More

bottling date: 13/01/2021

This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old... Read More

bottling date: 05/01/2022

As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic... Read More

bottling date: 01/02/2022

For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics.

Maceration took a full four months, before blending with more two-year old lambics. This... Read More