“A monumental aged rum that is one of the world’s greatest rum drinking experiences”. Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours... Read More
This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.... Read More
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly honeyed; the midpalate is stately, medium-bodied and tastes of tar, tobacco, old oak and molasses. Aftertaste is... Read More