The Hopfish – a brilliant little thing. Catch one and reminisce about the classic days of IPAs fortified by multiple additions of hops and balanced with the residual sweetness of caramel malts. The Hopfish is always ready... Read More
Packed with newly developed cryogenic hop lupulin concentrate twice as intense in flavor and aroma over regular hops. The result is a huge citrus, mango and tropical fruit hop party in a complex, unfiltered beer.
First released in 2002, and sold out in two weeks. A tribute to the classic Fest styles of Germany the O'Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this... Read More
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.