Look for deep, dark, haunting flavors in this 100-proof Tennessee whiskey, which evolves as water or ice is added to tame the alcohol heat. Burnt caramel and toffee telescope into espresso, black pepper, clove, unsweetened chocolate... Read More
Light amber in color, the Dickel Rye has a spicy nose with oak, cinnamon, rye, caramel, and an undertone of dark cherry. The oak is pretty dominant in the nose, but not unpleasantly so. The entry of Dickel is softer than the nose,... Read More
Each year, at peak periods of maturation, Master Distiller John Lunn selects approximately 10 barrels of his best, most mellow whisky to produce an exceptionally fine small-batch Tennessee whisky. Aged between 10â??12 years,... Read More
With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains Dickel s signature... Read More