DIPA w/ Indian Cane Sugar and Quintuple Dry Hopped w/ El Dorado, Calypso, Cashmere, Mosaic and Hull Melon hops.
15.1% Imperial Stout with Toasted Coconut, Roasted Almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose.
Cold aged on Ecuadorian Cacao, toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics... Read More
Triple IPA with Moshio Salt, triple dry hopped with Pacific Sunrise, Talus, and HBC 630 hops.
Asiatic-style sour ale. Brewed with Rice Sugar, Soured on Mandarin Oranges, Cucumber and Yuzu Zest.