Off Color Brewing

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight,... Read More

Saison Wet hopped with Michigan Crystal hops... because wet hops are better than dry hops! (Well, maybe they are not better, but the certainly are not worse.)

As one of the first styles of beer actually conceived in the United States, our cream ale is designed to make America’s pastime proud using only American produced malt and corn with classical American hops (Cascade and Willamette).... Read More

As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits,... Read More

You know what we love as much as beer? Margaritas… and tacos. But we make beer, so we decided to add lime juice to our Gose beer, lending a bright, citric acid character to the existing lactic acid, creating a beer with... Read More