Antoine Amedie Peychaud, an apothecary, brought this recipe to the United States in 1793. Good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to... Read More
Antoine Amedie Peychaud, an apothecary, brought this recipe to the United States in 1793. Good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to... Read More