Primitive Beer

Effectively Seasoned is a multi-year ensemble with an average age >46months at bottling. This amalgamation includes a puncheon of our favorite Colorado Méthode Traditionnelle spontaneous beer from every brew season we... Read More

100% spontaneous beer (Methode Traditionnelle) koelschip inoculated, fermented and aged in oak. Secondary maturation in freshly emptied red wine barrels from the Infinite Monkey Theorem in Denver. Intense red fruit notes, oak... Read More

100% spontaneous beer (Methode Traditionnelle) koelschip inoculated, fermented and aged in oak on Allstar peaches from Deer Tree Farms blended in to create a funky, acidic, fuzzy beer. Released on cask and in bag-in-box in July... Read More

Our first Field And Oak collaboration to release in our queue, we absolutely adore the friends and fermentations at this spontaneous brewery/blendery in New Jersey. Blend of two-year mature spontaneous beers, rested on Colorado... Read More

We worked with our best buddies, Voodoo Brewing, located in Meadville, PA on this beer. It's a gorgeous take on a kriek featuring Michigan sour cherries and matured in a Cherry Brandy barrel.

After years in the making, this is our first release truly shaped by the techniques of traditional Oude Kriek. With a base of 3-, 2-, and 1-year aged spontaneous beer and a substantial quantity of Colorado-grown sour cherries... Read More