Long considered an aphrodisiac, denoting love and romance, lavender was historically used to spice the food of queens, colonists and conquerors. Lavender was then brought from Europe to the Americas, where it was grown as an herb... Read More
One of the oldest of all culinary spices, ginger has been cultivated for over 2500 years. Ginger has been known to enhance circulation, impart warmth to the body, help digestion, inspire amour and have therapeutic and preventative... Read More