The Dalmore

Deep amber color. Bold aromas of roasted pecans and almonds, sea salt, cedar, leather and incense with a silky, dryish medium body and a long, dried apricot, spice, melted chocolate, and mineral finish. A rich and delicious, nicely... Read More

Sherry finishing is particularly evident in the amber color and pretty dried fruit aromas. Give this Highland single malt a few minutes to open up, then enjoy the lively burnt orange peel, toffee and clove flavors.

The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon... Read More

The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish. Ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks,... Read More

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred... Read More