We’re ringin’ the dinner bell at the Deserted Village yet again. Our Imperial Stout base for coffee freaks. Made with a blend of Tanzanian and Ugandan beans from Homestead Roasters (Upper Black Eddy, PA), bakers chocolate... Read More
An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma,... Read More