Sake

Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is full-bodied, earthy, and dry with subtle notes of banana and ripe melon. Serve chilled.

Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60%... Read More

This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used... Read More

Black & Gold is a unique product, as it blends our Traditional and Haiku sake. Like blended whiskey, our brewmaster selects the best of each fermentation to bring out the finest from both sake types. The result is a beautifully... Read More

By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after... Read More

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized... Read More

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American... Read More

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Iichiko Silhouette is an aromatic and easily drinkable shochu. Its nose is lemony with hints of other fruits, flowers, mint, thyme, and almond. At only 25% ABV (alcohol by volume), it’s much lighter than common Western... Read More

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%,... Read More

MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil. It has a light creamy mouthfeel with flavors that balance tangy fruit and savory notes: zesty... Read More