Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More
A true classic for connoisseurs, Thienelt Echte Kroatzbeere is a wild blackberry liqueur, whose tangy refinement has delighted countless palates for around 100 years. The secret of its success is an exciting original recipe, based... Read More
The Mediterranean fig has a unique flavor all its own, and it has grown tremendously in popularity over the last several years. Whether hand-picked in Italy or lovingly grown in Greece, the fig comprises a sweet, aromatic character... Read More
Comes off alluringly herbal and root-like in the opening sniffs after the pour; the rooty earthiness becomes more like a tree bark bitterness following aeration. Palate entry is nicely bitter but with a background, low-key sweetness... Read More
This nut-brown liqueur, known best as a college shooter, has a sophisticated side, too. Look for a root-like nose that hints at sarsaparilla and a spiced, warming palate that suggests cinnamon, gingerbread, molasses and clove.... Read More
Comes off alluringly herbal and root-like in the opening sniffs after the pour; the rooty earthiness becomes more like a tree bark bitterness following aeration. Palate entry is nicely bitter but with a background, low-key sweetness... Read More
Monkey 47 gin is a rare, aromatic blend of 47 botanicals of the Black Forest and India. Meticulously crafted with lingonberries, hand-peeled citrus fruits, herbs, flowers and spices, it is produced in batches using traditional... Read More
The peppermint liqueur is made by the Scharlachberg Distillery in Germany. It has a strong peppermint taste, and is has a high alcohol content at 50% alcohol by volume (100 proof). Served chilled straight up or it can also be... Read More
Also referred to as Frambois, it is the Schladerer specialty. The unique bouquet is attributed exclusively to the careful distillation of wild raspberries. Himbeergeist is especially enjoyable with coffee or espresso.
The bouquet is a wonderful prelude to the follow though- the actual taste. This Kisrchwasser seems to have captured the very essence of the morello cherry, dryish long finish with a wonderful afterglow. THIS IS NOT a sweetened... Read More
Pear Brandy produced from fresh, fully-ripened fruits by a master distiller, Schladerer fruit spirits have long enjoyed great popularity. The name Schladerer has become virtually synonymous with high-quality Black Forest fruit... Read More