This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
This Herbal Liqueur is distilled from local wine grapes found in the Piedmont area of Northern Italy and Alpine Herbs.
The herbal liqueur is produced through the maceration of aromatic plants for 25 days in an alcoholic solution... Read More