Le Chamois genepi embodies the traditional liqueur, made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilling the artisanal way in our fabulous copper still. It becomes this strong... Read More
Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More
Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More
Made with imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients with a cinnamon twist. 15% ABV.
Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.... Read More
Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.... Read More
Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. Select spices and sweet pumpkin have been added for an unforgettable holiday flavor. 15% ABV.... Read More
Deep brown and syrupy with sweet, subtle coffee aroma. This Tequila-based liqueur should meld especially nicely with Tequila-based cocktails, or with hot coffee as a digestif. Best with ice and a hit of milk or cream.