Mezcal

Castilla, part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced... Read More

With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints... Read More

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired... Read More

Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the... Read More

Chichicapa Mezcal is the classic archetype of a great Oaxacan broad valley mezcal and one of the most universally recognizable expression of Del Maguey.

It’s made from local Espadín and twice-distilled in wood-fired... Read More

Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of... Read More

Vida is extremely mixable. Nose: Heightened fruit aromatics, hint of honey and vanilla. Palate: Ginger, cinnamon, sandalwood, banana and tangerine and roasted agave with a long, smooth finish.

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness... Read More

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.... Read More

Overall, a mix of fresh herbs, gentle smoke and agave sweetness. Hints of honey, tropical fruit and almond lead the palate, while the midpalate offers cooling mint and rosemary. The brisk, fiery finish warms up with habanero heat.... Read More

Strong vegetal and savory notes dominate the nose for this mescal, including fresh asparagus, nutty cheese and smoked bacon. The taste is intensely smokey with notes of white pepper, bacon, beef jerky and unripe green apple. On... Read More

Pale gold in color, the nose on this mescal is notably funky with butterscotch, rubber and chipotle spice. The taste has strong notes of rubber with monster black pepper combined with white pepper, caramel and smoked cedar. The... Read More

Golden yellow in color, this mescal has very pronounced notes of pineapple on the nose combined with caramel, oak, and even distinct notes of gorgonzola, The taste is beautiful with sweet caramel, butterscotch, pepper, pineapple,... Read More

A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, theyâ??re identifiable fruit tones and mildly smoked; you can taste citrus... Read More

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel... Read More

Crafted in the rich, fertile Miahuatlán valley, Don Emigdio’s Espadín is a wonderful expression of a saline and mineral-driven style, due to the layer of caliche in the soil surrounding his palenque, a flavor... Read More

Pale straw hue. Pungent spice, wood, and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy... Read More