They brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails.
A deep, expressive espresso nose leads to a dense and dark palate. Bittersweet dark chocolate rises to the top with a whisper of black walnut. Leaves a long, silky finish of dark roasted nuttiness.
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