Golden amber color. Honeycomb, roasted turnip, creme brulee, clay, and sandalwood and spice aromas follow through on a round, oily entry to a dry-yet-fruity medium-to-full body with sweet potato, pineapple, dried apple, pepper notes. Finishes with a long, creamy, anise, root vegetable, and white tobacco ash fade.
| Monday-Saturday |
| 9:00 am - 10:00 pm |
| Sunday |
| 9:00 am - 8:00 pm |
| Copyright © 2024 All rights reserved | 
| Website Powered by WineFetch |
|
