We make VDKA 6100 in the North Island of New Zealand in the geothermal fields of Reporoa near Lake Taupo. Our whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since.
Distilled from whey, this vodka is relatively neutral on the nose and palate, tinged with vanilla and almond sweetness, finishing with ginger and a burst of alcohol heat. Backed by Australian casino mogul James Packer and actor Robert De Niro.
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