Notes of ripe berries, sweet spices and cocoa with some earthy character to it. Medium- to full-bodied with polished tannins and a sleek texture. Firm and stalky with notes of cedar and walnut to it.
Ripe and sweet dark plums, blackberries and blueberries with a hint of dark-spice and cocoa-powder savoriness. A succulent, fine Rioja with fine-grained tannins that spread evenly across the medium-to full-bodied palate. Traditional,... Read More
This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to come together. A blend of 68% cabernet sauvignon, 30% merlot and 2% cabernet franc. Second wine of Château... Read More
This is almost pure Cabernet Sauvignon, as befits a wine from this prestigious appellation. It is driven by black-currant flavors and firm tannins that support the sophisticated fruits in a wine that will age well. Drink from... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft with silky tannins. This wine pairs well with prime rib, lamb shanks, swordfish or any Italian pasta.
I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More
Appearance: intense and attractive red with violet reflection. Aroma: very complex and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Mouth: very good attack, excellent freshness... Read More
Gorgeous aromas of blackcurrant and licorice, with some traces of mint in the background. The compact structure asserts itself through the full-bodied feel and the wild berry flavors are livened by the focus and tension provided... Read More
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More
Pronounced and pretty complex nose with walnuts, hazelnut chocolate and sweet spices to the savory plummy fruit. Just a hint of leather and bark from the tertiary side of the nose. Tannins are quite firm and somewhat chewy on... Read More
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo... Read More
Blueberry compote with woody spices, such as cardamom, and a thread of inky, iodine-like notes as well as nori. The palate has a smooth build of blueberry, cassis and plenty of plush plum flavors. Drink or hold.
Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.
This tightly wound and powerful wine is laced with fine-grained tannins to support dark chocolate and quite-ripe blackberry and blueberry flavors that have a satisfying richness and depth. Time will ease the tannic grip, so best... Read More
From the Bertani family, who invented Amarone, this single vineyard Amarone is rich in flavor and history. Full bodied with complex blue and black fruit flavors, balanced by earthy nuances and spice notes.
The Little Penguin Pinot Noir is ruby red in color, with aromas of strawberries and tart cherries, with pleasant earth undertones. These flavors continue on a smooth and supple palate with warm toasty vanilla notes that linger... Read More