South Australia Wine

This is a comparatively quiet Cab, seemingly more Bordelais in style than South Aussie, but it's varietally expressive nonetheless. Powerful, dusty tannins and lifted acidity balance plump blackberries, currant, graphite and... Read More

Double Barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste. The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique... Read More

From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit. The... Read More

A medium to full-bodied Shiraz with bright fruit and spice characters.

Tasting Notes

Berry, plum and spice characters and a soft, generous finish.

Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker... Read More

Style
The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavors and soft palate make it zingy, refreshing and easy to drink.

Aroma
Bright fruit aromas of white peach, passionfruit,... Read More