French Wine

The entry-level Chablis from Domaine Boudin is one of the great values of the region. Machine-harvesting is rampant in Chablis, as it is a region that is dominated by negociants. At this family-owned domaine, however, every grape... Read More

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. This wine... Read More

Âme du Vin “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional... Read More

Subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish. Pair with poultry, grilled meats, charcuterie, cheeses.

Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.... Read More

Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night.

Avaline makes clean, delicious wines with organic grapes and little else. Full of natural... Read More

Bistro Cabernet Sauvignon is a dry red wine, made with 100% of Cabernet Sauvignon and produced in France. This wine has a rich and full-bodied with a lively and rounded palate.

Bistro Pinot Noir is a dry red wine, made with 100% of Pinot Noir and produced in France. This wine has a rich and full-bodied with supple tannins and a long silky aftertaste.

The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More

A refreshing blend of rose with tangy aromas of natural blood orange. This light, crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness. The freshness of the rose wine is perfectly balanced by the acidity... Read More

Polished and glossy, with supple waves of cassis and red currant flecked with a lot of spice and singed garrigue. Warm chestnut and graphite shavings move in, with loads of graphite bringing focus. A modern version, showing poise... Read More

Good acidity and crisp white fruits are the hallmarks of this fresh wine. It is bright, crisp, lightly tangy and ready to drink.

Born in the Var region of Provence, made for a sophisticated rosé drinker and offered at the value level of quality, Provence rosés Sacha Lichine has once again redefined the category. Named after its transparent,... Read More

From the best terroirs in the Sancerre appellation, this cuvée has the cuintessential aromas and flavours of the Sauvignon Blanc grape variety. Pale gold in colour with brilliant reflections, this wine offers delicate notes... Read More

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to come together. A blend of 68% cabernet sauvignon, 30% merlot and 2% cabernet franc. Second wine of Château... Read More

From the plots around the château, renewed over 15 years ago, replacing part of Grenaches in favor of grape varieties more suited to new climatic requirements such as Mourvèdre and Marselan.

The result is voluptuous... Read More

A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise. Drink this wine from 2026. Editors’... Read More