Rioja Wine

This round red is light-bodied and plummy, with a lively mix of raspberry and damson plum flavors, plus hints of violet, thyme, cocoa powder and orange peel. Drink now. 20,000 cases made, 5,000 cases imported.

Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity.... Read More

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More

A simple and fruity Rioja with strawberries, raspberries and a hint of orange. Juicy and medium-bodied on the palate with firm tannins and an easy, light finish.

Floods of fruit on the nose, strawberry, raspberry, cherry and blackberry, enhanced with floral notes of violet and lilac. Subtle notes of sweet spices and toast enhance and wrap the fruit. Soft, silky and fresh mouth feel that... Read More

Ripe and sweet dark plums, blackberries and blueberries with a hint of dark-spice and cocoa-powder savoriness. A succulent, fine Rioja with fine-grained tannins that spread evenly across the medium-to full-bodied palate. Traditional,... Read More

Aromas of cherries, sweet spices, tobacco leaves and coffee. Medium-bodied with slightly rough tannins, but pleasingly chewy and spicy. Drink now or hold.

Ruby red with medium intensity. Medium-high intensity aroma. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with bright acidity and silky... Read More

The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo... Read More

A fruity and plummy nose with lots of cherries, strawberries and some spices. Ripe, crunchy and fruit-expressive on the medium-bodied palate rounded by firm and nicely chewy tannins. Not complex, but has good length in the finish.... Read More

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024.

Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood, cedar, sweet spices, dried oranges and tobacco. Really even and juicy on the palate with fine and very present tannins. Juicy,... Read More

Offers hints of toast, smoke and spices that lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs. A well-knit, medium-bodied red framed by lightly chewy tannins. Drink now through 2029.... Read More

A ruby red color of medium intensity. Complex aromas of black fruits, combined with balsamic notes and delicate, fine, well-balanced oak. The nuances play a skillfully harmonious game. Gentle bouquet of fine leather with a touch... Read More

A sparkling dark ruby shade. An intense and complex nose, combining a multitude of pleasing sensations. Ripe black fruit flavors, milky, coconut and mocha notes are layered against an oak and balsamic background with harmonious... Read More

Vanilla, incense and pine cones on top of the dark cherries and plums on the nose. Youthful and pretty flavorful on the medium- to full-bodied palate with plenty of oak tannins that will need a few years to unwind and soften.... Read More