Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. Serve at room temperature or slightly... Read More
This Cabernet Sauvignon opens with aromas of black cherry and baking spices. The palate is full bodied with balanced tannins and a flavor profile of black berry, vanilla, and cedar. Pairs well with your favorite cut of steak,... Read More
What a spanking good bottle of wine for $18. It is 83% Cabernet Sauvignon, with 11% Merlot and 6% Syrah that spent 19 months in neutral oak. The wine offers aromas of blueberries and cigar box to go along with a wee bit of cinnamon.... Read More
Confusingly, a sparkler labeled extra dry is actually extra sweet. It's a French convention that probably should not have been carried over into American labeling, for it simply muddies the water. This is not terribly sweet... Read More
The Red Diamond Cabernet Sauvignon opens with aromas of black fruits and subtle notes of oak. Flavors of creamy cherry and black coffee lead to a soft and supple finish.
Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Merlot opens with lovely flavors of black cherry, plum and a spice scented nose. The sweet... Read More