The flagship: 70% corvina, 25% rondinella and a smidgeon of the oft-forgotten molinara for welcome freshness. Only south-west facing hillside fruit is used for the Amarones here, promoting a longer and slower appassimento process.... Read More
It has an intense aroma, characterised by notes of ripe plum, morello cherry and cherry. There are clear notes of liquorice, carob and black peppercorns.