2019 California Cabernet Sauvignon

The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More

Cooper’s Reed Cabernet Sauvignon is a nod to history. It's aged in large vessels sealed with reeds, engrained with the wisdom of the past. A fresh take on a crowd-pleasing classic, this pure expression of Cabernet Sauvignon... Read More

The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions... Read More

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure... Read More

This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More

Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate... Read More

The influence of the vineyard’s red volcanic soil and the fruity characteristics of the grapes combine to produce an outstanding, very distinctive Cabernet Sauvignon. Blend: Composition: 81% Cabernet Sauvignon, 16% Merlot,... Read More

Quietly powerful, quite oaky and structured for aging, this full-bodied wine wraps firm tannins around delicious red and black fruits and subtle oak accents. It feels tight at this stage yet has the components to develop more... Read More

A very pretty cabernet now with currant, chocolate and mahogany aromas and flavors. It’s full-bodied and layered with soft, creamy-textured tannin that gives it form and interest. Hard not to drink now.