Italian Grillo

Grillo, one of the characteristic native varietals of western Sicily finds its home on the high hillsides of Contessa Entellina (PA). Here, the Di Giovanna family has been cultivating organic vines for five generations. The organic... Read More

Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.

A deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.

Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet... Read More